Lactoferrin is an iron-carrying glycoprotein produced by the mammary glands and therefore present in both colostrum and breast milk.
Lactoferrin is able to remove iron from the metabolism of pathogenic bacteria, reducing their growth and proliferation. In addition, antiviral activity and action on the immune system were observed.
Supplementing with Vitamin D is particularly recommended during the first years of life and throughout childhood, as it is essential for normal bone growth.